Home / Yamanashi Prefecture Attractions / Yamanashi Making an Original Seafood 'Houto' at the Foot of Mt. Fuji
Yamanashi Making an Original Seafood 'Houto' at the Foot of Mt. Fuji
Duration
2 hours
Overview
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-OUTLINE-
Have an authentic experience of making Houto noodles by hand! The venue is a restaurant specializing in seafood Houto near Lake Kawaguchiko at the foot of Mt. Fuji. Houto is a local cuisine of Yamanashi Prefecture. It's a simple dish featuring noodles made from wheat flour, cooked with seasonal vegetables in a miso-flavored soup. In this experience, you can cook an original Houto using a variety of seafood such as prawns and scallops, and taste it. The rich soup topped with many ingredients is so delicious that most of the customers would eat it up.
-HIGHLIGHTS-
Visit a restaurant specializing in seafood Houto near Lake Kawaguchiko.
Make authentic Houto noodles from wheat flour.
Learn the history behind this local specialty.
This workshop is held in a large new seminar room, regardless of the weather.
Easily accessible after visiting Mt. Fuji.
A minimum of 2 people per booking is required
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