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“Zibibbo”, an ancient Calabrian wine
Duration
1 hour 30 minutes
Overview
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We will be welcomed to a winery where we will be listening to the interesting story of the precious vineyard brought by the Phoenicians and where a dry version of “Zibibbo” di Pizzo, Slow Food Presidium was created.
We will enjoy local cheese, cold cuts and taste three types of wine in the wonderful sea breeze.
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