This Panda Base and Cooking Class Day tour is designed for those who love Pandas and also interested in Chinese cooking during your short stay in Chengdu. Visiting adorable Chinese national treasure, giant pandas, and tasting local Sichuan cuisine are must-dos in Chengdu. Chinese food is appreciated by people all around the world. It is well known...Read more
During this Panda+Cooking Class One-day Trip, you’ll visit Chengdu Giant Panda Breeding Research Base and see a great number of pandas ranging from infants to adults with your English-speaking guide. You’ll then visit a nunnery for vegetarian lunch with a special Buddhist ceremony. After that, you’ll visit a local market to learn some...Read more
Experience local food culture, Search best food on street and deep of Alley , taste authentic Sichuan Cuisine make by local experienced chief .
you not just roaming street explore local food , on last step you can cooking food under chief tutoring that you can choice cook best dish you liked on this...Read more
Famous Sichuan style Mapo Tofu(-) is one of the most popular Chinese dishes.
During this 4-5 hours special cooking workshop, you will be taken into an adventure to explore the authentic local market with fun challenges to complete and learn different kinds of special spices and ingredients which will be used in the following "Mapo Tofu"...Read more
During this 4-5 hours unique cooking workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional Sichuan style courtyard. You’ll be...Read more
Pick up from your hotel (time can be 10:00 am for the lunch or 16:00 for the dinner )
firstly drive to the local vegetable market to buy vegetables ,meat and fruit . we will explain to you the varieties of the food on the market that Sichuan local people eat daily .
firstly you watch the chef cook , then you will cook yourself ,...Read more
Let's meet at the People's Park Metro Stop(Line 1), we will go to a great coffee to have coffee or tea, and learn the commonly used Tourism Chinese. It doesn't matter that you can't speak Chinese at all. After an hour's class, everyone will have the confidence to speak Chinese. First of all, we practice introducing ourselves in Chinese. Then I...Read more
Sichuan Cuisine Museum lies in an ancient town of Pixian county in Chengdu, covering about 27,000 square meters. As a National AAA level Scenic Spot, it is the only dynamic museum in the world displaying the Sichuan Culinary Culture. It displays the important parts of Sichuan local culture like Sichuan cuisine, Sichuan wine, Sichuan opera, Sichuan...Read more
Get to grips with two Sichuan classics – giant pandas and Sichuan cooking – on this 10-hour private trip from Chengdu. Start the day by admiring giant pandas at the Chengdu Research Base of Giant Panda Breeding, then head out to the Museum of Sichuan Cuisine for a cooking course, lunch, and hands-on food session. Tour includes private...Read more
During this 4-5 hours unique Chinese bun (Bao Zi) making workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional Sichuan style...Read more
Famous Szechuan style Dan dan noodles (-) is one of the most popular Chinese street foods. it is one of the top Chinese noodles.
During this 4-5 hours unique Dan Dan Noodles cooking workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices...Read more
Chengdu is so-called the heaven of foodies. You will learn about the secrets of Sichuan cuisine in the cooking class. Start from local wet market visit, and followed by hands on cooking experience in your class. Your chef will show you step by step, even shows you how to use Chinese chef knife and wok. In the end of the cooking class, sit down and...Read more
Want to impress your friends back home with a delectable Chinese meal made entirely by you- Then take part in this four-hour Chengdu cooking course and learn how to cook four different Sichuan meals and you'll be taught by a professional chef. The best part is you get to dine on your dishes and celebrate your new-found culinary skills with your...Read more
We pick you up from your hotel and brings you to the adorable pandas, and more! Pandas are more then good-looking and cute, they are special! Join us to find out a full story of how do they live, why are they here and even funny things about these precious neighbour and treasure of human being!
Sichuan Hotpot has a history of at least 1700 years. Today Sichuan Hotpots have been increased in category to include the "Red Pot" (Spicy hotpot flavor with chili peppers and Sichuan peppercorns), the “White Pot” (Non-spicy hotpot flavor with broth) and ‘Double Pot’ (Including the first two). With the help of your guide, you will be...Read more
The city, Chengdu is known for its mouthwatering hot and spicy cuisine. In the “City of Gastronomy”, the food here is absolutely not to be missed. Unnecessarily going to a restaurant and feel confused by the Chinese menu, you can also have a private wonderful dining experience with Chilli Cool.
This private dining experience offers you...Read more
On this full-day tour go to the Sichuan Cuisine Museum and the Chengdu Research Base of Giant Panda. Sampling the famous Sichuan food is a must in this city which is famous for its culinary culture. The hot and spicy dishes and varied tasty snacks are sure to whip up your appetite. This tour brings you on a unique experience of the most important...Read more
During this 4-5 hours unique Dumpling making workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional Sichuan style courtyard. You’ll...Read more
No worry if you don't understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook 2 dishes of the cold noddles and wolf-teeth potatos. We will also introduce some culture and characteristics of Sichuan and Zigong cuisine. Finally, enjoy our hand-made food...Read more
Guqin is a plucked seven-string Chinese musical instrument of the zither family. It has more than 2000 years of history. Guqin had traditionally been favored by scholars and literati in ancient China. Although it was very popular in ancient Chinese daily life, most of the Chinese people are not familiar with Guqin nowadays, it is gradually...Read more