This exclusive tour will take you to a local market in Cusco, then teach you about Peruvian cuisine during a hands-on cooking class in a modern cooking studio, located in downtown Cusco. At the market, you will get an introduction to the local variety of products and the diversity of ingredients used in the local cuisine. You will learn about...Read more
Aula has developed this one-day workshop with Destilería Andina and Chuncho to showcase the unique techniques and flavors surrounding the cañazo distillation process. We are proud to offer guests a little of everything - tastings, workshops and of course, a delicious lunch to top it...Read more
The Marcelo Batata Culinary Experience will immerse you into the world of Peruvian gastronomy and is a personalized and participatory class developed in a fun and dynamic environment so that everyone can join in, no matter the kitchen knowledge or previous experience had.
In just four hours you will engage in our six-step course including...Read more
The Inca thermal baths of Lares Valley are completely natural water that comes from the Andean mountains. This water is recommended for the treatment of rheumatic disorders (arthritis), traumatic disorders in treating fractures, bone and joint pain, muscle pain, stomach ailments, etc. Enjoy the best tour ever in a natural Inca spa enjoying the...Read more
Unique experience were 2 different cultures will share beautifull moments toguether. You will be able to learn about their traditions, food, herbal medicine, how to make Pachamanca and enjoy spending time...Read more
Dinner at restaurant Tunupa, enjoy the best panoramic view of the marvellous mainsquare of cusco. Ancestral music and folk dances, together with novo-andine buffet and international...Read more
Spend an unforgettable evening at Inca Grill Restaurant, know its authentic, inclusive, democratic and innovative culinary proposal. Inca Grill presents a menu that mixes the Peruvian with the international gastronomy, with fantastic...Read more
In this experience, you will see the side of Peru most people don't. I will take you off the beaten path, show you how the Inca culture is still very alive and show you how a native sees and feels...Read more
The Huatia is the process by which gets cook wearing only pieces of dry earth, then making with them a small structure like a very little cabin of earth and then put fire inside the structure and heats until it is red hot.
After Andean tubers are introduced (potatoes, beans, oca, sweet potato) inside and is covered with soil in full. We...Read more
Join Diego in his outdoor kitchen where he will show you how to make classic Peruvian dishes like ceviche (fresh fish cured in citrus juice), lomo saltado (marinated beef sirloin, sautéed with onions, peppers and fried potatoes), tacu tacu (rice and roasted beans), papa la huancaína (potatoes with a spicy, savory sauce), causa rellena (potato...Read more
The archeological complex of Huchuy Qosqo Peru is very important for the ancient Inca empire that is located at 3400 meters above sea level. From this point we will have a beautiful panoramic view towards the other side of the sacred valley of the Incas, from the top of this mountain we will appreciate the incomparable beauty of the snowy Chicon...Read more