My name is Gerry Grealish, I am a local guide and owner of Tour & Taste Galway. I have grown up here and love Galway and the west of Ireland. I will take you on a tour through the medieval city of Galway and explore its history and culture using food and drink as a way of telling its story. I will take you to some of my favourite places. The...Read more
Evening classes will be in my cafe, Kate's Place, or at my home in Roveagh
for day classes.
The central location of the cafe makes it convenient to find, and the equipment is of a professional standard with an added advantage of plenty of space.
Working from my home is a different experience, guests can enjoy the homely feel...Read more
Hyde is home to the largest Gin Collection in Ireland with a collection of over 500 gins from around the world. If gin is your thing - our International Gin Flights are the perfect way to sample a selection of International Gins. Our bar team and mixologists are on hand for advice and to share their expertise about the distilleries and the...Read more
A foodie’s delight. This wonderful culinary walking tour of Galway introduces you to local produce from oysters to cheese; sushi to crab. Indulge your sweet tooth with doughnuts to strawberry tarts, not forgetting a local beers and beverages. Galway’s famous food culture is explored over a morning and takes in some of the city’s best known...Read more
Enjoy an oyster tour and tasting with your host David on his oyster farm. This is a perfect experience for anyone looking to connect with local culture over food. In 2014, David acquired and started restoring the oyster farm at Ballinakill Bay. With the help of his hard working staff, they have successfully reignited the magical taste of Connemara...Read more
Hyde is home to the largest Gin Collection in Ireland with a collection of over 500 gins from around the world. If gin is your thing - our Gin Flights are the perfect way to sample a selection of gins and to learn about gin in Ireland. Our bar team and mixologists are on hand for advice and to share their expertise about the distilleries and...Read more