Traditional Chinese Pun Chio is made with over 10 different ingredients including shrimp, chicken, fish, pork, vegetables, and more, in alternating layers, and is served with rice.
• You'll learn how to season and prepare some of the ingredients and how to present the Pun Choi • Tea is included • The studio is located at Tsim...Read more
There are plenty of wine and sake tasting workshops around town. At Tankyu Tasting room we offer one of Hong Kong's first dedicated spirit tasting experience. Sharing our passion for the art of spirit making and cocktail creation.
Our Ethos
A spirit that evokes the streets of Hong Kong through aroma and flavour. Floral and warmly...Read more
Bake Your Own is the first baking event to experience the culture of Hong Kong. It is also one of the few cooking activities in Hong Kong for tourists. In this experience, you can learn about Hong Kong's sweet varieties and make them yourself. It is an ideal choice for killing time. After the production is completed, the finished product can be...Read more
Join us for an atypical visit to the local Wan Chai market, with discovery of typical stalls, explanations of the products, purchase of some essential elements for the recipe that will be prepared. The visit is followed by a workshop at Mélina's around a recipe for Asian cuisine where you will learn tips & tricks and will end up tasting the...Read more
Cooking has been one of my biggest interests since I was a kid as my Mom taught me how to make different types of Chinese dishes. Especially traditional dumplings in which it was our regular custom that gathers all the family together to prepare, wrap and cook.
Sandy is a professional chef and baker and a graduate from a prestigious New York culinary school. She taught culinary classes at NYU and Institute of Culinary Education for 12 years. In the years she has been teaching, she has covered a lot of territory: from vegetarian, Asian, Jewish, Latin American, European, seafood, baking bread and pastry,...Read more
Bake Your Own is the first baking event to experience the culture of Hong Kong. It is also one of the few cooking activities in Hong Kong for tourists. In this experience, you can learn about Hong Kong's sweet varieties and make them yourself. It is an ideal choice for killing time. After the production is completed, the finished product can be...Read more
Fun, interactive, experimental are key elements in this tea workshop. Approach tea with 5 senses (see, touch, sniff, eat, sip, slurp, etc) guided by Vivian Mak, Founder of MingCha. You will able to understand the classification of tea (Green, Red and Oolong) and its production process. You will master the brewing technique using the traditional...Read more
Bake Your Own is the first baking event to experience the culture of Hong Kong. It is also one of the few cooking activities in Hong Kong for tourists. In this experience, you can learn about Hong Kong's sweet varieties and make them yourself. It is an ideal choice for killing time. After the production is completed, the finished product can be...Read more
Welcome to our Mah Jong Beginner Class! Here, we provide a comprehensive introduction to this centuries-old game and its culture, from setting up the table to learning the rules and uncovering winning strategies. Our local experts will guide you every step of the way, while you enjoy traditional snacks and tea.