This menu is inspired by one of the world's most iconic Mexicans; Frida Kahlo. Known for her love of Oaxacan culture, as shown in her art, her favorite dishes are creative interpretations of Oaxacan classics. Join us for an evening of history, art, food and...Read more
The ocean and rivers in this area are an incredible life force! Learn about fishing techniques, types of seafood and ways to prepare dishes in a way that you can recreate them when you get...Read more
During this process you'll be able to try a variety of exotic mezcales, we'll also be incorporating grasshopper salt, agave warm salt, fresh and a wonderful free surprise...Read more
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum...Read more