In this experience, you will get to visit 4 of our favorite breweries located in the Nada area of Kobe. You will taste the differences between sakes—the highest quality, unfiltered, unpasteurized, and many other seasonable sakes. This tour includes an enriching experience in sake production. You will not only get to taste a wide variety of sake...Read more
You'll get a hands-on training from a qualified instructor. You'll master how to make three types of sushi in just one experience. Sushi fish is a high quality and special order for this class. Even if this is your first sushi making experience, you will be amazed at how wonderful it is! You'll also make yakitori (grilled chicken) as a side...Read more
At the beginning of this class, choose your favorite lunch box and wear the original kimono style apron.
Cooking starts from making traditional Japanese stock 'Dashi'. After that, you make seven basic Japanese dishes often eaten at home, using Wagyu (Japanese beef), shrimp, salmon, egg, squash and mushroom, green vegetable, also make...Read more
You'll get a hands-on training from a qualified instructor. You'll master how to make ramen from scratch. Also two different types of gyoza. You'll learn unique cooking techniques that can easily be repeated at home. Vegetarians are welcome. Let me know in advance if you have any dietary...Read more
You'll get a hands-on training from a qualified instructor. You'll master how to make three types of ramen in just one experience. You'll make ramen noodles from scratch. You'll learn unique cooking techniques that can easily be repeated at home. Vegetarians are welcome. Let me know in advance if you have any dietary...Read more
Making nigiri-sushi is a skill that is difficult to master alone. Get a hands-on experience under the guidance of an expert in Osaka. In a small group of no more than 8 participants, learn how to make nigiri-sushi, as well as miso soup. • Small-group tour (maximum 8) ensures a more personal experience • Choice of lunch- or dinner...Read more
Kobe is one of the largest ports town in Japan, along with Yokohama. Kobe has been an important trade city since Japan's opening of the port in 1868, after the end of Japan's isolation from foreign countries for over 200 years.
The city is sheltered by Rokko mountain. Therefore, this ocean view from the mountain is very famous activity...Read more
You will make 9 tempura (seafood, vegetables, and mixed veggie tempura) in this 2.5 hours hands-on experience! This class also gives you how to make traditional Japanese soup stock called ‘Dashi’ that contains a lot of Umami, then make tempura dipping sauce and clear soup from it.
The class is limited to a small group, and depends on...Read more
Master the art of tempura at Sakura cook during a 2-hour class. Understand the steps to making dashi (traditional Japanese stock), which is used as a base for soup and dipping sauce. Then make 6 types of tempura. Presentation is important in Japanese culture, so learn to set in an artful way, then enjoy your meal. Choose to pair drinks with your...Read more
Enjoy a leisurely 7-hour tour of Kobe, a port town that developed and flourished after Japan opened its ports to the world in the mid 19th century with a local guide. From the north in nature rich Mt. Rokko, downtown Kobe City in the south where you can enjoy shopping and gourmet, and Japan's leading sake breweries in the eastern Kashiwa sake...Read more
You'll get a hands-on online training from a professional Japanese instructor. You'll learn new cooking techniques that can easily be repeated at home. Let's try to make noodles, soup and toppings from scratch. If you want to learn vegan / vegetarian ramen, please let us know in advance.
[Your Preparation] Before the class starts, you...Read more
We will cook home style ramen broth and ramen toppings like grilled pork, seasoned egg and the other toppings, and Gyoza from scratch. All recipes were created by me to recreated easily at home. You will learn easy and quick ramen soup cooking way without instant soup stock. Firstly, I will explain all ingredients to make the dishes. Then, I will...Read more
We will cook three types of sushi, like nigiri sushi and Japanese rolled sushi, uramaki, and miso soup. Firstly, I will show you how to make sushi rice and “dashi” which is traditional Japanese soup stock made from fish and seaweed. After that, we will make sushi and miso soup. Finally, we will eat all dishes together after finished...Read more
TAKOYAKI is a local food symbolizing Osaka. Osaka people enjoy Takoyaki as a snack at home and on the street.
In this one hour class, you will acquire the skills to cook Takoyaki in the shape of a perfect ball! • Use the special "TAKOYAKI equipment" • Children can enjoy this class as...Read more
You’ll spend the day with one of our hosts discovering the true nature of Kobe - and there is plenty of nature to see, the city is wedged between sweeping coastlines and vast mountain ranges after all. Explore the thriving Kobe Motomachi Shopping Street and indulge in authentic cuisine in Nankinmachi, Kobe’s Chinatown. Scale the Kobe Port...Read more
This value-packed trip with a nationally-licensed and experienced multilingual tour guide is a fantastic and efficient way to explore Himeji!
Himeji is home to Japan's biggest and best-preserved feudal-era castle, Himeji-jo. Its white-plaster facade and elegant presence earned it the nickname Shirasagi-jo (White Egret Castle). Widely...Read more