Cooking Class in Turkey From Istanbul

This isn't your regular tour. It's a 3-hour Turkish cooking class in Istanbul. Anyone food lover would want to try out something from Turkey. There are usually different options for travelers from tucking into a tasty kebab, feasting on mezes to indulging in sweet baklava. Turkish meals are a welcome idea for any foodie. Learn about Istanbul's culinary secrets on this 3-hour cooking tour. You'll be taught how to cook the traditional foods in Turkey by following the guidance of a professional chef. Try out something by yourself by learning how to cook traditional Turkish dishes such as stuffed vine leaves or kind kebaban. Learn about the flavors and ingredients as you prepare a variety of Turkish specials. Listen to tips and techniques from an expert chef. The Turkish cooking class doesn't require any previous cooking experience. There's also a hotel pick-up from a central Istanbul hotel for the travelers. Travelers are transferred to the Deraliye Restaurant in the heart of Sultanahmet in a comfortable, air-conditioned vehicle. As soon as you're done booking your tour, you can finalize the details of your pickup. After you're done will all the cooking, take a seat and try out the food by diving into a 3-course homemade lunch including tasty dessert and local wines.

Travelers can inform the tour operator about any traveler interested in vegetarian meals. The wheelchair is accessible. Travelers can advise on any specific dietary during booking. The prices paid for the tour include all taxes, fees and handling charges. There's a hotel pickup for in a comfortable, air-conditioned vehicle. A cooking class is organized by a professional chef. Travelers also get some food sampling and wine tasting. Get the chance to eat the homemade lunch which you have prepared including delicious dessert and tasty wines.

The cooking class was a great way way to learn about traditional Turkish cuisines. It's an exciting experience and travelers get to enjoy a lot of flavors. The chef easily explained how to make the meals and it was pretty easy to understand. It was fun and a way for travelers to get some hands-on experience.