(1) Meet at Morioka Station. Chef and owner Yuichi Suzuki is waiting for you in the water square in front of Morioka Station. (2) We will pick you up at Fish Restaurant (Suzutoku) about 20 minutes by car from Morioka Station. It is also possible to guide you to a famous historical café with a connection to Kenji Miyazawa during the transfer. (3)...Read more
Wanko soba is a unique regional cuisine that is served in bite-sized portions in small soba bowls. You can enjoy eating as many of these little bowls of soba as you please. It is said that the origin of Wanko soba is the soba that was served by the Hanamaki farmers to a samurai lord who was traveling to Edo. You will be able to...Read more