Celebrated as a star in the specialty coffee world, Rwandan coffee boasts delicate flavors sought after by connoisseurs around the globe. Here in the heart of coffee country we invite you to learn how Rwanda’s world-class coffee is harvested, evaluated, roasted, and served. Class guests will pick coffee cherries straight from the trees in...Read more
You will gain brewing skills from an internationally Authorized Specialty Coffee Association Trainer (AST). Guests learn on more than 5 brewing equipments and can choose to focus on any equipment of their choice. At the end of the class, you'll get to go home with professional AST recipes that can easily be used to improve your daily coffee...Read more
In this course you’ll learn the basics of how to pull an espresso shot, milk steaming and pouring techniques to decorate your coffee drink with artistic patterns. The best cup of coffee doesn't happen by chance. Question Coffee is the result of many people's hard work, from the inspiring farmers who produce the ripe cherries to the barista who...Read more
Experience an in-depth look at our Social Enterprise through a private tour. This tour takes you on a coffee journey of Rwanda and and presents you with up-close views of our coffee center, our operations and the chance to meet our outstanding team. You will be treated to a cup of your favorite women-grown coffee and a Color of Excellence...Read more
Boneza coffee is originated from Kinunu region which is located in the Western Province of Rwanda in approximately 165 km from Rwanda’s capital Kigali. The coffee is not only harvested solely from Kinunu region but also fully processed from coffee cherries to green coffee, through Kinunu washing station. By overseeing the entire process from...Read more