In Eden Chocolate Tour you'll experience an hour and 45 minutes tour. A first part is held in our cocoa organic plantation where the visitor can see the cocoa flower, the cocoa trees, the fermentation and sun-dried process of the cocoa beans.
A second part is inside the Ranch where the visitor can roast and grind the cocoa beans; also the...Read more
This activity will lead to our Sloth Park to start, we will walk trough the rainforest 1.5 to 2 hours inside the trails and you can get to see two and three toes sloths and some poisonous froags and snakes even birds.
Done with the hike we will visit the second section of the the park to get your amazing chocolate coffee and sugar tasting along...Read more
The Don Olivo Chocolate tour is the best way to know, where the best products of Costa Rica come from, including the best type of Chocolate in the world, coffee(optional), tropical fruits, spices, like vanilla, rum, sugar cane, we have a farm of chocolate of 1600 trees where we produce organic Chocolate since 96 years ago cacao criollo!! Come and...Read more
Don Juan Tours Arenal is a family business that through its tours teach visitors the whole process behind two very important products worldwide, Coffee and Chocolate.
At this Coffee and Chocolate Tour, we will teach you the entire Coffee process, from the seed to the delicious cup of coffee.
Once the coffee tour is finished, we will start with...Read more
North Fields Cafe is a local family owened farm in La Fortuna with a very authentic and unique experience about coffee, chocolate and costarican...Read more
Waterfall rappelling and the chocolate tour are two exciting tours that will introduce you to both the nature and culture of Costa Rica. You will be driven 5 minutes outside of downtown La Fortuna to the chocolate tour where you will learn about, taste, and see how chocolate is made from bean to bar. You will also take a short oxcart ride and...Read more
With the view of the majestic Arenal Volcano in La Fortuna of San Carlos, enjoy the sweetest rainforest experience, discovering the ancient secrets of chocolate: from its discovery and use in tropical America to the processing of the product as we know it and enjoy it today...Read more