Invite your senses to participate in an essential history lesson of Le Marche's wine culture with a guided tour within one of the region's oldest wineries, complete with wine tasting of native fine wines served alongside a selective platter of local...Read more
Dive into the Italian way of life by living just like the locals do.
Immerse yourself in a private dining experience at host's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a...Read more
Art, countryside and food. The Renaissance city of Urbino, the uncontaminated nature of Montefeltro, its green hills and the organic and zero km products that you can enjoy.
It will be a walk on ebike, feasible even for non-professional sportsmen, which will allow you to explore the city of Urbino, a UNESCO World Heritage site and enjoy the...Read more
The tour explores places almost forgotten by the majority of the population, where in the past numerous battles took place to defend the city of Urbino and Montefeltro from the attacks of the Sforza and della della Rovere. Subsequently, they were first the background of the brigands' exploits, such as the Banda Grossi in the second half of the...Read more
Discover the ancient Italian tradition of olive oil making, and visit a typical olive mill. Taste local delicacies paired with fine wine and enjoy extra virgin olive oil...Read more
I'm a food lover by nature and also a native of Abruzzo. I'm an official Tour Leader recognised by the Abruzzo Region. I’ve been eating truffles since my mother had me in her womb, and since we live in a rich truffle area, I know the art and secrets of truffles very well. When I was 7 I trained my first truffle dog.
Immerse yourself in a private dining experience at a Local's home, enjoy an exclusive cooking demo and taste authentic recipes from Ascoli Piceno treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 4-course menu including starter, pasta,...Read more
In this farm that keeps alive an ancient agricultural philosophy in the correct and constant balance between past and recent techniques, making it a historic but avant-garde cellar, we offer you a rich guided tour of the vineyards, to the ancient Lovatelli park (where 40 pavoni), to the winemaking and aging cellars, to the wine and label museum,...Read more
Tenuta Cocci Grifoni Winery has been making family wines since 1933. The winery is deeply embedded in the history of the Cocci Griffins family and continuing to be with the fourth-generation of Cocci Griffins women leading the winery. Nestled in the hills of the Marche region, Tenuta Cocci Grifoni is a family-run winery that has been making wine...Read more
Dive into Ancona like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Ancona and its gastronomy!
• Street food tasting tour • Explore your...Read more
Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you...Read more
Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of cuisine from Ascoli Piceno and taste the fruit of your labour accompanied by a glass of local wine.
Immerse yourself in a private pasta and tiramisu-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 2 authentic regional pasta recipes and of the iconic...Read more
Tenuta la Viola is a family-run business located in the fantastic location of Bertinoro, between Forlì and Cesena and close to the Adriatic Sea. We believe that to obtain important and pleasant wines it takes long years of work and waiting. Years during which the professionalism and history of the people who work there contribute in a...Read more
Your day in Ascoli Piceno is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.
Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of...Read more
Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a selection of local wine.
During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your...Read more
Dive into the regional traditions of everyday Italy and discover the secrets of Ancona's cuisine. Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture.
What could be a better souvenir than cooking knowledge to last a lifetime-
Learn how to prepare 3 local recipes from scratch with your...Read more
Dive into the Italian way of life by living just like the locals do.
Visit the vibrant local market and immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic local recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian...Read more
Let's learn how to prepare egg pasta: Tagliatelle and Ravioli with ricotta and spinach ...
Other times we make "Pesto" with fresh basil, pine nuts and Parmesan. We also prepare Ascoli Piceno specialties such as "di magro" sauce and "all'Ascolana" olives. First we cook and then we eat what we have prepared together with the teacher and...Read more