Enjoy a private and authentic Peranakan homecooked meal with your host Catherina. This is a perfect experience for anyone looking to connect with local culture over food. Cat first learned to cook traditional Malay dishes from her late grandmother and mother. A fussy eater, she later joined cooking courses to further expand her knowledge and learn...Read more
Cat will serve either Peranakan or Malaysian cuisine, dishes that stem from a mix of Chinese and Malay cultures specific to certain parts of Malaysia, including Malacca. The base for this cuisine would be spicy, salty and is usually prepared using sambal-chilli paste, shallots and belacan or shrimp paste. Peranakan cooking is an endless concoction...Read more