You'll get a hands-on training from a qualified instructor.
You'll master how to make three types of sushi in just one experience. Sushi fish is a high quality and special order for this class. Even if this is your first sushi making experience, you will be amazed at how wonderful it is!
You'll also make yakitori (grilled chicken) as a side dish....Read more
You'll get a hands-on training from a qualified instructor.
You'll master how to make ramen from scratch. Also two different types of gyoza.
You'll learn unique cooking techniques that can easily be repeated at home.
Vegetarians are welcome. Let us know in advance if you have any dietary...Read more
At the beginning of this class, choose your favorite lunch box and wear an apron.
Cooking starts from making traditional Japanese broth 'Dashi'. After that, you make seven basic Japanese dishes often eaten at home, using Wagyu (Japanese beef), shrimp, salmon, egg, squash and mushroom, green vegetable, also make triangular rice balls.
In this...Read more
You'll get a hands-on training from a qualified instructor.
You'll master how to make three types of ramen in just one experience. You'll make ramen noodles from scratch.
You'll learn unique cooking techniques that can easily be repeated at home.
Vegetarians are welcome. Let me know in advance if you have any dietary...Read more
Master the art of tempura at Sakura cook during a 2-hour class. Understand the steps to making dashi (traditional Japanese broth), which is used as a base for soup and dipping sauce. Then make 6 types of tempura. Presentation is important in Japanese culture, so learn to set in an artful way, then enjoy your meal.
- Immersive 2 hour cooking...Read more
Watch as your instructor prepares sushi rice, followed by a demo on how to make sushi the professional way, which includes rolling sashimi (thinly sliced raw fish) and other fresh ingredients into dried seaweed called
nori. When it's your turn, enjoy plenty of practice using the various...Read more
It will be a special time you will never forget to experience Japanese soba noodles, a traditional Japanese culture, in a calm old private house. And you can't get the taste of soba that you struck yourself. I want to tell you sincerely the Japanese traditional...Read more
- Learn how to make okonomiyaki, Osaka's comfort food. - Make miso soup and onigiri (rice balls) too. - Enjoy talking to locals in English while you cook. - It's a simple recipe, so you can make it when you go home. - Enjoy authentic Osakan okonomiyaki with your friends and...Read more
Try your hand at cooking home of a local chef. Your class introduces you to world of Japanese cuisine as you prepare the Osaka specialties of takoyaki and okonomiyaki, as well as delicious miso soup to pair. after main meal you try whisk green tea(Matcha) and Taiyaki(popular street fish shaped waffle)
Experience the energy and flavours of a Japanese kitchen in the nation's capital of food! Under the guidance of a local, bilingual chef, you will use professional grade tools (hand-made here in Osaka) to make local dishes completely from scratch and learn to recreate them in at home with our step by step instructions!
Join your host Yoshiko in her kitchen and learn to prepare 4-5 Japanese home style dishes from scratch! Yoshiko will have you start by showing you how to make dashi stock, the Japanese foundation that most dishes are based on. You will learn how to use dashi instead of water when preparing Japanese cuisine to bring out the umami flavor of each...Read more
A unique sweets making and wagashi cooking experience in Osaka that will make your travel memorable.
You will make Japanese sweets called nerikiri ideal for taking back home as a souvenir. Your host will kindly explain in plain English and demonstrate how to make delicious Japanese sweets. These sweets can be adjusted for the season or your...Read more
Experience the energy and flavours of a Japanese kitchen in the nation's capital of food! Under the guidance of a local, bilingual chef, you will use professional grade tools (hand-made here in Osaka) to make local dishes completely from scratch and learn to recreate them in at home with our step by step instructions!
Before you get started with your cooking class, your host Yoko will introduce you to Japanese cooking techniques and the five different tastes. She will also show you key ingredients you will use throughout the cooking process such as seaweed and dried fish. The class will be both - a cooking demonstration and a hands-on class, where Yoko will...Read more
-The instructor is an owner who has worked at a sake brewery or a staff member who has received direct guidance from the owner. - Provides seven types of sake from the brewery where the owner worked. - Historically explains history culture, how to drink and how to make. - We offer lessons tailored to your level, from beginner to advanced...Read more