Have an exquisite kaiseki meal in a restaurant owned by an antiques dealer. Served on Arita ware, lunch is made from rich local ingredients, perfectly complemented by Japan's finest porcelain. Afterward, visit Gen-emon Kiln to learn about porcelain.
[Highlights] - Feast on an exquisite kaiseki lunch prepared by a local chef - Admire...Read more
When tea was first cultivated in Japan about 580 years ago, Ureshino quickly rose to be one of the biggest tea producing areas in Western Japan, even winning best tea titles multiple times. Ureshino exemplifies Japan’s finest tea. “Ureshino Chadoki-Ureshino Tea Tourism” was started in the summer of 2016. “Ureshino Tea Tourism” is a...Read more
When tea was first cultivated in Japan about 580 years ago, Ureshino quickly rose to be one of the biggest tea producing areas in Western Japan, even winning best tea titles multiple times. Ureshino exemplifies Japan’s finest tea. “Ureshino Tea Time” was started in the summer of 2016. “Ureshino Tea Tourism” is a program to connect...Read more
-When tea was first cultivated in Japan about 580 years ago, Ureshino quickly rose to be one of the biggest tea producing areas in Western Japan, even winning best tea titles multiple times. Ureshino exemplifies Japan’s finest tea. “Ureshino Chadoki-Ureshino Tea Tourism” was started in the summer of 2016. “Ureshino Tea Tourism” is a...Read more