In this class, you can have an experience of cooking real ramen and gyoza dumplings by the host, Hideki who had worked at ramen restaurant for about 10 years. If you want to learn how to cook the “real ramen”, this is the one! The place is also very convenient for a traveler since it’s close to Shinagawa and Oimachi Station and also Haneda...Read more
You can experience how to cook Japanese fluffy bread. Take the recipe back with you to try in your own country. English recipe Enjoy short visit at a local Japanese...Read more
Sushi is the most Iconic and famous Japanese food. In this course, you will learn home-style seasonal Sushi. The menu is Omakase-style! It is mainly be”Nigiri-zushi”(Hand-formed sushi). It might be changed depending on the seasons and on the market. If you prefer different types of sushi; “Maki-zushi”(Sushi Roll),...Read more
Let’s have some fun with cooking!!! In our classes, you are not going to be just watch but also make "Japanese local dishes" with hands. Our kindly host will tell you how to handle on each process and detail. Learn something here ,and show your friends and families about delicious and Japanese style...Read more
We will be making traditional Japanese family cooking. They have been passed down from my grandmother to my mother and to me. We are teaching in a way that you can still make it when you return to your home country. Please enjoy this traditional family cooking, simple but...Read more
Tsukiji Old Outer Market Tour and cooking methods such as basic Japanese cuisine techniques! Using fish purchased from the Tsukiji market, you can learn cooking methods such as basic Japanese cuisine and five techniques such as how to filet a fish, boil, grill, steam, and so on. You can learn the preparation, handling, and basic five...Read more
1. Toyosu insider tour: You can take a stroll along Toyosu wholesale market with our chef. 2. Tsukiji Outer Fish Market Tour: You can experience the difference of old and new fish market. 3. Sushi etc Making: The program focuses on fish processing, which is an essential part of sushi, as well as hands-on experience with sushi and Japanese...Read more
You will not only learn how to make mochi, but you will learn the cultural back ground of mochi in Japan. In this 2.5 hour course, you will make and taste at least 4 kinds of mochi dishes made from mochi flour and mochi rice. You'll get a hands-on experience of touching mochi and shaping it into various desserts. At the end of the course, you will...Read more
Japanese food is known as healthy and tasty but still many people don't know washoku (Japanese home dishes). You can learn Japanese home cooking. Sushi making class is also popular so I have 2 classes.
Not only cooking, let's talk many things! Each culture, history, food, traveling, Japanese table manners, nutrition science, politics,...Read more
We will learn how to make Matcha Dango with Japanese Sweets Designer Midori Nishimura!
We will start with the basic recipe of dango, then we will make two different types of Kawaii dango decoration redesigned specifically for the occasion by Nishimura Sensei. At the end, we will make a tasty drink to match our homemade dango.
Sushi is loved and known as a symbol of Japan. Edo-style sushi refers to sushi in general but features nigiri-zushi (hand-shaped sushi) preferred in Edo, the old Tokyo. The experience begins with making sushi by yourself. A professional sushi chef will teach you carefully the splendid technique that even Japanese people seldom have a chance to...Read more
Enjoy a private and authentic Japanese cooking class in a local Tokyo home with your host Emi. The Harry Potter Museum in Tokyo is about a 20 min walk from Emi's apartment!
This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class takes place in her home kitchen where Emi will teach you 3-4...Read more
Welcome to YUCa’s Japanese Cooking Online! In this 90 minutes live streaming experience, YUCa will be guiding you step by step to create popular Japanese foods from your kitchen. Ramen is becoming even more famous than Sushi and Tempura in the world. Ramen is a noodle dish with nutritious soup and many different toppings. The important...Read more
Let ’s make SUSHI with your home party by learing the basic of SUSHi happily at TSUKIJI SUSHI MASUTER. You ’ll get skill to make “NIGIRI” “GUNKAN” “HOSOMAKI” “URAMAKI” “KAZAEIMAKI” five kind of SUSHI. After learning skill, have fun party with SUSHI thet you made. You can eat the sushi as much as you made it with...Read more
1. Meet Up at front of Tsukiji-shijyo-mae station: Or if you add option Our guide will pick you up from your hotel. 2. Tsukiji Outer Fish Market Tour: You can experience the difference of old and new fish market. 3. Sushi Making Workhop: Our chef will offer a special sushi brunch in Ginza's secret...Read more
Join your host Kiwa, a professionally trained chef in the heart of Tokyo, and learn to cook seasonal, authentic Japanese dishes. You will prepare Washoku (traditional Japanese) cuisine using time-honored Japanese cooking methods and techniques, bringing out the essence of the freshest, wildest, most seasonal flavors sourced locally. Kiwa teaches...Read more
Shall we start preparation with madam Yajima, She instruct you with easy way in her experience and knowledge. also, we teach you fish dishes(fillet-it-yourself), how to grilled Teriyaki, how to arrange Okonomi-yaki !! Basic preparation of homely style cooking. We are using Japanese original foodstuff. you can find your new cooking idea and...Read more